This classic Greek dip is the perfect partner to toasted bread, or a full Greek supper.

The Kalafatis family talk to Neos Kosmos about their business in the Goulburn Valley region of Victoria; and being the largest pear producer and supplier in Australia.

Myrtillo is an innovative co-op cafe-bakery-arts centre, that serves a homemade menu and optimism.

A vegan option for using traditional Greek ingredients – zucchini and feta.

Zucchini or courgette: a fruit by any other name would smell as sweet?

Zucchini flowers are always served as a starter with a dollop of sheep’s milk yoghurt in Crete, where they’re picked first thing in the morning before the petals close.

A delicious vegetarian meal served with salad is a perfect autumn dinner.

Celebrating Greece’s National Day at the iconic Melbourne market.

Fomer MasterChef contestant Philip Vakos gives us his recipe for ouzo ice-cream.

A gorgeous mix of dense savoury type cake to whet any appetite.