Chef Travis McAuley has been at the forefront of Greek cuisine in Australia thanks to a glorious and successful partnership with Greek Australian chef George Calombaris

Travis McAuley has many takes on the Greek humble rice pudding; this one with butterscotch and kourambiethes is just one of them

Traditional Cypriot Easter bread recipe

One of Hellenic Republic’s signature salads

The infamous saganaki with peppered figs served up hot at Hellenic Republic

Made with natural Greek yoghurt, these biscuits make the perfect midday snack

A shortbread style savoury biscuit sweetened with honey

This simple biscuit is perfect with a cup of coffee or tea and keeps well

Move over Pellegrini’s, it was the Greeks who first commercialised espresso coffee in Australia

A gorgeous shortbread with nutty textures