Melbourne cook Kathy Tsaples hits the big time with an eight-page spread in this month’s issue of the Australian Gourmet Traveller

Kleftiko got its name from the word “kleftis” which means “robber” – due to the fact that mountain brigands would cook stolen meat in hidden, underground ovens.

This is a basic recipe for homemade yoghurt using commercial full fat goats milk. It can be made into the thick yoghurt that is such a favourite in Greek cooking

With a strong connection to rural areas of Greece, goats play a vital role in not only the welfare and health of Greeks through their meat and milk

A delicious winter warming stew using the protein goat and seasonal eggplant

The Greek word for scrambled eggs made with other ingredients, this strapatsatha is great for breakfast, brunch or buffet table

Breaking the fast with the Greek breakfast pastry.

How to make rice meatballs in egg-lemon sauce, aka giouvarlakia.

Penni Pappas looks at the ways eggs make a distinct appearance in Greek cuisine

Nothing says winter warmer more than a bowl of Greek chicken soup