Food & Drink
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Food of the people
Through her latest cookbook, Lyndey and Blair’s Taste of Greece, chef and writer Lyndey Milan captures the heart and soul of Greek cuisine and the generous spirit of the Hellenic R
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Dora’s recipe: Revithokeftethes (chickpea fritters)
Looking for a new sandwich filler? You can’t go past Dora Kitinas-Gogos’ revithokeftethes (chickpea fritters).
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The nutty legume
A staple in Greek cuisine, chickpeas are a great source of protein and iron for the fasting period.
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Dora’s recipe: Fakes (lentil soup)
A fasting favourite, lentil soup is a great way to get your daily iron needs, as well and staying fit and full, who doesn’t love a big bowl of fakes?
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Dora’s recipe: Fried cauliflower
Fried cauliflower is another great meze to sample while fasting.
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Festival time
Uncover secrets that make the Hellenic kitchen’s heart beat, through Grecian influenced events at the Melbourne Food and Wine Festival.
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Spanakorizo (spinach with rice)
This traditional hearty meal is a favourite for those fasting for lent.