A slow-cooked lamb roast is the perfect antidote to a cold Winter’s Day, according to cooking school owner Vicki Peppos.

The Australian launch of Craft Beer, Greece’s only hand crafted beer took place at a glamorous function at the 89th floor of the Eureka Towers.

An intrepid polymath speaks to CATHERINE KLADAKIS about the process he has developed to create wines with a low GI rating which are acclaimed for their taste on the palate and bou

George Calombaris is one of the leading Melbourne chefs who is taking part in the second Taste of Melbourne food festival.

A Greek owned olive oil producer from Western Australia has added to its trophy cabinet by winning gold at the Organics Expo.

Discover how a 54 year old teachers aid from Brisbane has made a grand impact on Channel 10’s Masterchef and has done herself proud despite the intense competition.

The new hit television series MasterChef Australia stars Greek Australian chef, George Calombaris.

Tips on how to produce the perfect lamb on a spit.