Food & Drink
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Greek Olive oil named best in the world
An organic Greek olive oil has just been ranked first among 30 other countries at the annual World Ranking Evoo (EVOOWR) competition. The ‘Majestic’ variety by Sakellaropoulos Organic Farming flavoured with …
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Continuing a legacy of love for Greek flavours
If you were a South Yarra local back in the ’80s, chances are you had discovered a small delicatessen selling in-house produced taramosalata, eggplant and tzatziki dips. Founded in 1982 …
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Unique traditional recipes to add to your festive table this Christmas
It’s that time of year again! Christmas is just around the corner and if you haven’t put the scales away yet, you’d better do it before the end of this …
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Greek food in Melbourne is starting to change, spearheaded by a new generation of creative cooks
Moussaka Toastie, anyone? Or perhaps some peanut butter and jam loukoumades? Greek sushi? Whether you cringe at the thought of such culinary fusions or widen your eyes in wonderment, new …
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A Greek Australian behind the best ice-cream in Australia
South Australian iconic ice-cream brand, Golden North has been named as the state’s best ice-cream at the South Australian Food Industry Awards taking out the Best Regional Business Award and …
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YIAYIA RECIPE SERIES: The power of a recipe passed on from one person to another
There’s no denying food has a special way of bringing people together, and Alida Deligeorges can certainly attest to this. But in her case, not only did it bring her …
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A contemporary Greek taverna in Brisbane with Jonathan Barthelmess’ signature
Jonathan Barthelmess took Greek dining to new heights in Sydney with The Apollo, and now he had ventured into the Brisbane market with Greca, his swanky take on Hellenic cuisine …
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Noosa gets its first ever Greek restaurant
It’s been a long time coming, but thanks to owner and head chef Alexandros Vasileiou, Sunshine Beach is about to experience Greek cuisine for the first time. Apollonio, the only …
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End of an era for Greek family owned eatery in NSW
After 43 years of service, it was last call for hamburgers and charcoal chicken at Nick and Archie’s Charcoal Chicken shop in the Kingsgrove as Nick and Archie Mihalatos shut …
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Australia’s first Greek-style beach bar returns!
After a very successful year, The Moseley Beach Club has recently opened its doors for a second consecutive year at the iconic Glenelg Beach in Adelaide, offering those residing in …