The first time Greek Australian Dimitrios Kyriazis and his family made national headlines in Australia was four decades ago when his mother Mary Pantelias was featured as the first Greek …

Έλα (Ela = come) is back for one night only this Saturday, that is tonight. It’s Greek Easter and the darling of Melbourne’s food scene, Ella Mittas is putting on …

While for the Greek Orthodox Church the Lenten period lasts for seven weeks, most people choose to fast the last week leading up to Easter. It is then when devotees …

There’s a new Cypriot gem in town, a gem on wheels, taking over Melbourne’s north west. Taste of Cyprus is only one month old, yet it has managed to attract …

If you thought the humble souvlaki’s time in the spotlight in Australia’s food scene was done and dusted, you were wrong. Over the past few years, Melburnians have been spoilt …

It is now possible to convert superfoods, including honey into powder without destroying their nutritional value thanks to a team of Greek researchers. At the Technical University of Thessaly they …

Since opening its doors in 2013, Alpha Restaurant, owned and operated as part of the Hellenic Club in Sydney’s CBD, has carried the flame for innovative Greek cuisine and culture …

The iconic Greek cafe celebrated its centenary in 2016. Over most of that time, the Simos family had established, developed and operated the Paragon. True to its name, this food …

Many great things have come to be born out of adversity, and Pavlos Katsivardas and his family can attest to this. He and his wife decided to move to Australia …

For sisters Joanne (Jo) and Marina Nikoloulea, creating Australia’s first honey water goes beyond filling a gap in the market. Perhaps what stands out more in their business venture is …