In just two years Souvlaki GR has established itself in Thornbury and St Kilda as a favourite, and is about to head to regional Queensland.

The acclaimed chef takes Neos Kosmos’ Stuart McLennan on a culinary trip down his favourite Hellenic flavours.

Try one of our favourite recipes for juicy keftedes, beautifully flavoured with red onion, parsley, mint and oregano with a slightly crispy surface.

A brand-new season of major festivals heading to Melbourne has been announced featuring delicious Greek goodies.

Purveyors of Oakleigh’s finest doughnuts, Yani and Nicholas Kabylakis talk to Neos Kosmos about doughnuts that ‘touch people’s hearts’.

Retail manager and the face of Richmond Oysters, Alex Scoutas, is returning to his old stomping ground bringing with him a passion for quality seafood and customer service.

The popular Greek eatery has expanded its footprint from Thornbury to St Kilda.

Lycabettus in Santorini offers lessons in culinary art with a majestic view of the Aegean.

Fresh from a trip to Greece, the Sweet Greek is set to appear on Maeve O’Meara’s new TV series Food Safari Earth.

Mary Valle gives insight into the healthy lifestyle habits of Ikaria, one of the world’s Blue Zones where people are known to live longer, healthier and happier lives.