Food & Drink
Life –
Chef Andreas Papadakis’ Osteria Ilaria selected as finalist for New Restaurant of the Year
Winners of The Good Food Guide Awards 2018 will be announced Monday 16 October.
Life –
Frankie’s Beans
Having Sydney’s number one rated cafe and winning bronze and silver at the 2016 Australian International Coffee Awards Frank Andrews has burnt more than just coffee beans.
Life –
Meet the team making Mykonos a destination for craft beer
The founders of Mykonos Brewing Company are a prime example of the entrepreneurial spirit coming out of Greece during the crisis.
Life –
Greek remedies to keep colds and flu away
From the classic avgolemono chicken soup to the least expected herbs and spices.
Life –
Easy and delicious gluten-free baking for everyone
Food blogger Helen Tzouganatos publishes her first book, endorsed by Coeliac Australia.
Life –
Greek beer ’56 Isles’ gets Great Taste Award
The Paros Microbrewery pilsner praised by Guild of Fine Food.
Life –
Menounos unveils new Greek Kitchen pop up
Launching in Boston next week, Maria’s Greek Kitchen will serve up local, organic ingredients, and is a celebration of the former presenter’s Greek heritage.
Life –
Greece’s best culinary ambassador named in Belgium
The son of a refugee family, chef and owner of Notos Constantin Erinkoglou is all about simplicity and authenticity.
Life –
Celebrate Fathers Day with authentic Greek street food
Spiros Souvlaki in Melbourne has prepared a special menu for a special day.
Life –
Bird & Fire
New free-range chicken bar in Malvern serving classic Mediterranean flavours over hot coal.