It’s similar to galaktoboureko- but so much easier as there is no filo pastry- and it tastes just as good.

An easy to prepare spicy and tangy starter to impress your guests.

The multi-tasking Sydney mum behind mummyslifeandstyle.com talks to Neos Kosmos about passing on Pascha traditions to her daughter, and shares some of her favourite recipes.

A different holiday version with lactose free dark chocolate and slivered almonds.

You can’t have Easter Sunday without lamb.

Koulourakia will keep for up to two months so it’s well worth the investment.

Put the butter in the end and keep all ingredients warm to make one of the tastiest Tsourekia.

For the lovers of traditional Greek cuisine, there is no Holy Saturday dinner table without a magiritsa soup.

Traditions may differ from country to country, but Easter always brings with it a huge array of show-stopping food.

From the chocolate king to the Greek community.