Food & Drink
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Hylopites with green olives, capers and basil
If you don’t have any hylopites, any flat pasta will do.
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Revithia (chick peas) skordalia
An easy dip to make to help you change up your fasting meals.
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Red pepper and walnut dip/spread
Dips get pride of place on a Greek table during the Easter fast.
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The history of fasting
Greeks have a long history of fasting, but the reasons we do it have drastically changed.
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Greek cuisine features at the Melbourne Food and Wine Fest
Ever wanted to learn how to make your own filo pastry? Or perhaps you’ve pondered the secret of the perfect souvlaki. This is your chance to find out
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Fat Duck: Frequently asked questions answered
Is it too expensive? Is it worth it? Angela Costanzo answers the most asked questions about the Fat Duck dinning experience.
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Fat Duck: the verdict
Neos Kosmos’ Angela Costanzo reviews the Australian Fat Duck dining experience.
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The Fat Duck’s Greek manager
All the way from Corfu, to Bray and now in Melbourne, Dimitri Andreas Bellos talks about managing The Fat Duck; currently the most exciting dining experience on offer.
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Halva with almonds & pine nuts
The almonds and pine nuts can be replaced with walnuts and sultanas.