This cake keeps well and can be made at least two days in advance.

Use fresh cream or ice cream when serving to add more taste.

A zesty recipe to mesh the sweet and the bitter.

A tweaked recipe to suit Greek tastes.

Today part of Greek culinary culture, Dora Kitinas-Gogos explores the ancient routes of the cocoa bean, first grown by the Olmec Indians.

Alexandra Stratou shares this refreshing recipe.

Alexandra Stratou cookbook – a collection of quintessential Greek recipes – honours family, uncompromised tradition, cooking and life.

This recipe will make 80-100 biscuits.

Dora Kitinas-Gogos’ favourite recipe for the famous Greek cake.

A pita without a pastry cover.