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Food & Drink
Life –
The sweet and sour of citrus fruit
They may not be native to Greece, but adding citrus fruit is almost a secure way to Hellenise any recipe. Dora Kitinas-Gogos shares her favourite citrus recipes.
Life –
Amathies (pork intestines stuffed with rice)
Make sure you wash the pork intestines thoroughly.
Life –
Naxos, where tradition never grows old
The food that the residents of this Cycladic island prepare has changed little over the centuries.
Life –
Lentil and tomato pita
You can add a handful of rice halfway though the simmering process as I find that rice helps the setting quicker.
Life –
Black-eyed beans with dill and spinach
Keep an eye on the cooking time to keep the beans from going mushy.
Life –
Salad with lentils, feta and Kalamata olives
A great salad to impress your friend with for the next dinner party.
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