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Food & Drink

Life

Dolmades with lentils

A vegetarian version of dolmades

Life

Winter lentil soup

Perfect for a wholesome warm meal during the colder months.

Life

Legumes – food for complete nourishment

Legumes have always been an integral part of the Greek diet. To this day, all legumes – lentils, peas and beans – are used in Greek cooking for everything from appetisers to bread

Life

The Ora is now

It was a dream come true when Stephanie Manolas and her partner John Vroom opened their first cafe Ora in Kew.

Life

Bread with mastic and other breads

To make a bread with mastic from Chios, in the basic recipe add 1/2 teaspoon of very finely crushed mastic.

Life

Bread with cardamom

A more aromatic bread recipe

Life

Easy homemade bread recipe

Dora Kitinas-Gogos shares her easy bread recipe that can be altered to everyone’s tastes

Life

Bread, from myth to history

The cultivation of grains and the process of turning them into flour and bread making have been depicted since ancient times.

Life

Mellow liquid passion

When Costas Lazaridis came back to Greece in 1975, his love affair would blossom into Costa Lazaridi wines, now available in 16 countries including Australia

Life

Chicken with hilopites and walnuts

If you don’t have hilopites, you can use fettuccini cut up into shorter lengths.

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