Eating the wrong food could end Harry Norton’s life. But instead of being frightened by this daily reality, he says living with allergies is a “bit of an asset”. Increased …

Eating chips increases the risk of developing type 2 diabetes compared with consuming boiled, baked or mashed potatoes, scientists say. An international team of researchers investigating links between potato consumption …

Australia must come to the party with more money to combat climate-related health issues, antimicrobial resistance and future pandemics. That’s the bottom line of research that indicates the well-off nation …

Dementia should be treated as an economic crisis as well as a health issue, a leading scientist has urged. In an address to the National Press Club on Wednesday, brain …

Eight healthy babies have been born in the UK using a new IVF technique that successfully reduced their risk of inheriting genetic diseases from their mothers, the results of a …

Australia is in the grip of a silent epidemic— one that is affecting millions, but flying under the radar for far too many. Diabetes, particularly type 2, has become one …

Treating breast cancer patients with AstraZeneca’s experimental pill camizestrant at the first sign of resistance to standard therapies cut the risk of disease progression or death by half, a finding …

In the heart of Melbourne’s beauty industry, 23-year-old makeup artist Angelina Jade Panoussis is redefining glamour with passion and purpose. The founder of Angelic Beauty, showcases her profound beauty skills …

Women navigating menopause will have the opportunity to gain expert advice and support at the Second Global Online Event – “Take Control of Your Menopause Journey” hosted by the Food …

The identification of HKU5-CoV-2 (of the HKU5 lineage 2), a new merbecovirus found in bats of the Zhejiang, Anhui, and Guangxi provinces of China, merits immediate attention. In recent years, …