Paulmara Estate in South Australia’s famed wine region, Barossa Valley is a story of persistence, risk, and heritage now defined by its award-winning wines. Paul Georgiadis co-owner and viticulturist, captures …

The subject of Constantine P. Cavafy’s poetry is set to take centre stage in an upcoming seminar by the Greek Community of Melbourne as they delve deep into how he …

The ‘Ingenious Greek Maestro’ Zoe Zeniodi is back in Australia to make history as the first conductor from Greece to lead the opera at the Sydney Opera House and will …

Greek media has changed in recent years, as digital social media platforms now challenge the survival of traditional radio and print formats. However, Greek radio and newspapers are vital for …

Ross Savvas, a burly bloke with a fulsome beard, looks more like a Greek partisan than a fine food purveyor running the cultural icon, Con’s Fine Food in the Adelaide …

Focused on bringing the latest films of Greek-produced and/or Greek-themed Indie cinema to the Australian public, the 29th Greek Film Festival of Sydney partner with one of the most well-known …

At the Term 3 commencement assembly, Principal Mark Robertson announced Oakleigh Grammar’s acceptance as a Candidate School for Round Square, a highly-regarded global association of member schools. Round Square’s philosophy, …

The Hellenic Museum is set to host the new exhibition “Reverse Archaeology: Metamorphosis of Aphrodite” by artist Marco Luccio. The exhibition will open on Thursday, August 15, and will run …

George Diakomichalis is a celebrity chef the troubadour of Greek pastries. He left a banking career for the actual dough to train on Kalymnos, at his family’s ‘zaharoplasteio’, Vouros Pastries. …

The Multicultural Festival in Adelaide will return this November at Victoria Square/ Tarntanyangga. This year’s event is set to be bigger and better with more spaces and ways to celebrate …