Life
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Greek culinary Easter traditions explained
RED EGGS No Easter table is complete without red eggs – hen laid eggs, which are dyed bright red either with dye or naturally with onion skins – on Holy …
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Symbolism behind traditions of Holy Week
Epitaph Greek Orthodox churches try to outdo each other when decorating their Epitaphs. Young girls and women painstakingly position fresh flowers into a wooden bier that serves as the Epitaph, …
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Kelly Sarri’s new documentary on Greek tax evasion
Greeks have long been criticised for tax evasion, however the problem is far more complex than it seems. Director Kelly Sarri’s latest documentary, titled Tax Evasion: A Greek National Sport, …
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Rita Wilson’s Easter: ‘We don’t do bunnies. We don’t do chocolates. We don’t do pastels.’
Rita Wilson is proud of her Greek heritage and she is even credited to turning her famous husband Tom Hanks into a full-blooded Greek. A few years ago Rita Wilson, …
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Acclaimed harpist Mary Doumany meets cult thereminist Miles Brown in an exciting experimental collaboration
An extraordinary installation taking place at the Rosslyn Gallery has become the source of inspiration for Mary Doumany and Miles Brown’s new outfit, The Narcoleptor. Tonight sees the classical harp …
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Cretan comes up with a new way to enjoy souvlaki
With the price of souvlaki on the rise, a Greek from Crete has created a new technique for the delicacy – the snails souvlaki. The snails – χοχλιοί – are …
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1950’s Mykonos through Robert McCabe’s lens
It was in 1954 that photographer Robert McCabe’s love affair with Greece began, in what was largely a case of serendipity. “I was simply following my older brother, as I …
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Interview with Balkan Bregovic: Balkan sounds come to Australia
Bregovic’s musical journey begins in the 70s, where his rock band, Bijelo Dugme, was met with tremendous success. He went on to compose music for films such as Time of …
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Happy name day to Lazarus as Lent officially ends
“Having fulfilled Forty Days… we ask to see the Holy Week of Your Passion.” With these words sung at Vespers of Friday, Lent comes to its end and we enter …
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The third generation pâtissier from Leros making authentic Greek sweets in Melbourne
There’s nothing quite like a Greek zaharoplasteio, is there? Every time I travel to Greece, it is one of the first stops on my list; the aromas, the choice, the …