Life
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Chef David Tsirekas calls for greater appreciation of regional Greek cuisine
The acclaimed chef takes Neos Kosmos’ Stuart McLennan on a culinary trip down his favourite Hellenic flavours.
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How to make the perfect keftedes
Try one of our favourite recipes for juicy keftedes, beautifully flavoured with red onion, parsley, mint and oregano with a slightly crispy surface.
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How Greek meatballs are heating up Finland
After moving to Finland, Melissa Georgiou turned her attention to children’s books and has created a series that deals with managing anger, sadness, tantrums and mindset.
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Hellenic fashion finally available in Australia
Neos Kosmos speaks with the Greek Style Council’s creator Helen Tirekidis just hours before the launch of her long awaited e-shop.
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On the ‘phenomenon’ that is poet Dimitris Troaditis
Dr Edward Reilly explores the Greek Australian poet’s latest volume of work Tightrope Walking / Ακροβασίες.
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Roza of Smyrna revisited
Dean Kalimniou delves into Giorgos Kordelas’ popular drama and addresses a few basic incongruities in the film.
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Food Truck Festival announces jam-packed programme
A brand-new season of major festivals heading to Melbourne has been announced featuring delicious Greek goodies.
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‘West of Sunshine’: a place where love is
Director Jason Raftopoulos and producer Alexandros Ouzas talk to Neos Kosmos about their new film, which is a very Greek Australian affair.
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Greek Style Council to introduce online boutique
As of 1 November, the latest in Greek fashion and design will be just a click away.