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Greek beer ’56 Isles’ gets Great Taste Award

The Paros Microbrewery pilsner praised by Guild of Fine Food.

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Two Greek Australians walk into a bar

Stan Bastiras and Ross Vosvotekas in eight performances during the 2017 Melbourne Fringe Festival.

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Vale, Takis Emmanuel

Star of Kostas, one of the first narrative films to touch the issue of multicultural Australia – partly filmed in the Neos Kosmos offices.

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Kangan Institute and Red Cross join forces for ‘Rags to Runway’ at Melbourne Fashion Week

“This collaboration is a great example of education, sustainability, and popular culture coming together to really make a difference during MFW,” said Vicki Nicola

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Greek Film Festival to open with ‘Roza of Smyrna’

The film revolves around a fascinating love story with nostalgic and atmospheric shots reminiscent of a different era.

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Menounos unveils new Greek Kitchen pop up

Launching in Boston next week, Maria’s Greek Kitchen will serve up local, organic ingredients, and is a celebration of the former presenter’s Greek heritage.

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Greece’s best culinary ambassador named in Belgium

The son of a refugee family, chef and owner of Notos Constantin Erinkoglou is all about simplicity and authenticity.

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Celebrate Fathers Day with authentic Greek street food

Spiros Souvlaki in Melbourne has prepared a special menu for a special day.

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Bird & Fire

New free-range chicken bar in Malvern serving classic Mediterranean flavours over hot coal.

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Geelong welcomes Mav’s, the city’s only Greek eatery

Located in the trendy West End precinct, Mav’s is serving up authentic and fresh homemade Greek fare.

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