Ahead of the Melbourne International Film Festival, artistic director Michelle Carey speaks to Neos Kosmos about how Greek film stacks up in the international market.

See Australia’s No2 professional eater compete against two others to consume 3kgs of moussaka in 12 minutes.

The famous Cypriot chef joins Matt Moran, Hayden Quinn and Tom Parker Bowles at ‘Family Food Fight’.

Greek Australian brother and sister create innovative skin product to improve radiotherapy patient outcomes.

Zoy Frangos describes how he got his big break, playing the quintessential traitor in the latest production of Jesus Christ Superstar.

From Yorgos Lanthimos to Ana Kokkinos, the 2017 Melbourne International Film Festival features some major Greek names.

With Honey Dee Loukoumades, chef Bill Moragiannis is paying homage to his hometown and Greek heritage.

Lisa Peterson and Desi Carlos of Two Greek Girls Cooking have proven that dreams do come true with their simple-to-follow recipe for a healthier take on bougatsa.

Cinematographer Ari Wegner is gaining acclaim for her involvement in high profile TV and film projects, which have seen her travel around the world.

The past decade a quiet revolution has taken place: a redefinition of what a ’boutique hotel’ can be. Michael Sweet celebrates a renaissance in the art of Athenian accommodation.