Life
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Two Greek Girls Cooking: the advocates of the Mediterranean diet who are taking Brisbane by storm
Lisa Peterson speaks to Neos Kosmos about the biggest challenges when it comes to food choices and the benefits of eating a traditional Mediterranean diet.
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High prevalence of diabetes among Greek Australians
National Diabetes Week offered a warning about the ‘invisible condition’.
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Olive oil prices vary: Greece offers excellent options
Recent olive oil price increases are neither universal nor uniform; excellent extra virgin olive oil is still available at reasonable prices in Greece.
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Jazzman at work
As he prepares to pay tribute to one of his guitar heroes, Jack Pantazis talks about his ‘humbling’ experience in music and his recent rediscovery of his Greek background.
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St Martin’s: breakfast, lunch, magic
Jim Marinis’ and Mary-Jane Daffy’s little gem in Brighton has become the seaside suburb’s food haven.
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‘The Trojan war is a really fertile ground for storytelling’
Director Neil Gooding talks about Paris the rock opera written by the late great Jon English, which is coming to the Melbourne Recital Centre this week.
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St Gerry’s opens its doors in Oakleigh
Melbourne’s divine doughnuts finally have a go-to spot.
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Greek wines showcased in Australian market
‘Greek wine is a strong tool to boost Greek tourism,’ says Professor Marianna Sigala.
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George Sykiotis steps down from Made Establishment
George Calombaris’ long-term partner is said to have a strained relationship with third partner and financial backer Radek Sali.