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Spicy beef souvlaki
Take the souvlaki on a skewer for a more healthy option for this easy to make barbecue delicacy.
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Last chance for Summer Cinema
The Hellenic Museum’s last summer cinema movie will be the 1948 classic, The Germans Strike Again
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Winter vegetable roast with haloumi
This light and fresh, not to mention vegetarian-friendly recipe is all about contrasting textures and flavours with the most healthy olive oil twist.
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Gribilas fundraiser gets Mary Coustas’ help
Big names including Mary Coustas and singers Nikos Kourkoulis and Kelli Kelekidou have come on board to help the Gribilas family fundraise for the Sydney Children’s Hospital
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Greek fiesta at Prahran Market
Roving musicians will play a range of traditional Greek music followed by Greek dance performances at this Saturday’s Prahran Market.
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GACL calling for submissions
The Antipodes Periodical, Literary Competition and Antipodean Palette open for submissions.
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Kingfish ceviche
Olive oil might be used as a garnish for this dish, but its drastically changes the taste and texture of the ceviche.
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High-end olive oil
Dionysus began its journey from Greece in 1662 and now it’s delivering a completely naturally-produced Kalamata olive oil to the Australian market.
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Socrates declared innocent
The Hellenic Museum’s retrial of Socrates saw both the public and judges find Socrates not guilty of corrupting the youth and impiety.