This hand-held meze is the perfect choice for a canape

Desperate times seek desperate measures

Greek eggplant rolls – a great meze

One of the founders of the Greek Film Festival in Australia, Eleni Bertes was in Sydney talking about the challenges faced by Greek filmmakers

Tsoutzoukakia are cumin-flavoured, sausage-shaped rissoles. We owe their popularity to the Greeks who once lived in Smyrna (now Izmir) in Turkey

This simple semolina based cake is worth a try

George Calombaris’ signature Kew restaurant St Kat’s is about to go Greek

One Oxford scholar is on a mission to reconstruct the music of the ancients

Author and blogger Hariklia Heristanidis has given one of her favourite music stories – of which there are many – to a new Australian rock anthology

Kathy Tsaples’ cookbook Sweet Greek: Simple Food and Sumptuous Feasts has all but sold out in Australia, with a second edition about to be printed in time for Christmas