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Life

Life

Kalamata olive bread

When adding the olives, the dough may become a little wet due to liquid from olives. Just add flour accordingly.

Life

Crusty country bread: Horiatiko psomi

In villages around Greece, this classic bread is still baked in outdoor wood-burning ovens.

Life

Journeys of bilingual poets at the Immigration Museum

The event will explore the way in which bilingual poets’ writing has been informed by their two homelands.

Life

Nobel winner with Thessaloniki family roots

The family roots of the French writer and 2014 Nobel Prize winner, Patrick Modiano, lay in Thessaloniki until the beginning of World War II.

Life

Capsis as a diva

In Calpurnia Descending, Paul Capsis and Ash Flanders take to the stage as Garbo, Hepburn, Dumont …

Life

Feta and oregano bread

Bread and feta go hand in hand, why not mix them in the one?

Life

Lagana bread

Closely linked to a focaccia, this bread is normally an Easter staple in the Greek household.

Life

The Winter premieres at GFF

The Greek/UK production had its international premiere at the Greek Film Festival.

Life

Pushing the boundaries

In his new play It’s War, Sydney-based writer Alex Lykos encourages us to look at the old adage ‘good fences make good neighbours’.

Life

Bread baking: the Greek way

There is nothing better than the aroma of homemade baking bread wafting from the oven. It’s time to learn how to make your own.

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