Life
Life –
Kalamata olive bread
When adding the olives, the dough may become a little wet due to liquid from olives. Just add flour accordingly.
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Crusty country bread: Horiatiko psomi
In villages around Greece, this classic bread is still baked in outdoor wood-burning ovens.
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Journeys of bilingual poets at the Immigration Museum
The event will explore the way in which bilingual poets’ writing has been informed by their two homelands.
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Nobel winner with Thessaloniki family roots
The family roots of the French writer and 2014 Nobel Prize winner, Patrick Modiano, lay in Thessaloniki until the beginning of World War II.
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Capsis as a diva
In Calpurnia Descending, Paul Capsis and Ash Flanders take to the stage as Garbo, Hepburn, Dumont …
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Lagana bread
Closely linked to a focaccia, this bread is normally an Easter staple in the Greek household.
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The Winter premieres at GFF
The Greek/UK production had its international premiere at the Greek Film Festival.
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Pushing the boundaries
In his new play It’s War, Sydney-based writer Alex Lykos encourages us to look at the old adage ‘good fences make good neighbours’.
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Bread baking: the Greek way
There is nothing better than the aroma of homemade baking bread wafting from the oven. It’s time to learn how to make your own.