Life
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Fava with vegetables
A favourite for the ancient Greeks, Santorini is famous for this yellow lentil.
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Raskopoulos’ art on display in Sydney
Sydney artist, Eugenia Raskopoulos will exhibit ‘Under My Skin’ until November 8.
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Eating habits of our ancient selves
In the ancient world, Greeks may have been famous for their drinking parties and feasts which lasted for days. But their set table consisted of healthy food we want to mimic today.
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Symeonidou’s book now on Amazon
Greek author Alexandra Symeonidou’s autobiography Nightmares in the Saudi Arabian Desert is now available in paperback online.
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Alexander the Great will rock you
A new production by the National Theatre of Northern Greece is set to bring its rock opera to the Greeks of Australia.
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Kalamata olive bread
When adding the olives, the dough may become a little wet due to liquid from olives. Just add flour accordingly.
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Crusty country bread: Horiatiko psomi
In villages around Greece, this classic bread is still baked in outdoor wood-burning ovens.
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Journeys of bilingual poets at the Immigration Museum
The event will explore the way in which bilingual poets’ writing has been informed by their two homelands.
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Nobel winner with Thessaloniki family roots
The family roots of the French writer and 2014 Nobel Prize winner, Patrick Modiano, lay in Thessaloniki until the beginning of World War II.