Life
Life –
Hybrid pastries: from the bougatsan to the cronut
It all started with a cronut, a doughnut and croissant amalgamation. Now the Greek version of hybrid pastry, bougatsan, is taking hold of the hybrid food scene.
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Little England to open Greek Film Festival
Opening night tickets now on sale for the Delphi Bank Greek Film Festival.
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Preserved lemons
North Africans have preserved lemons for years, the Greeks seem to be a bit far behind on the trend.
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Divers return to shipwreck where ancient ‘Antikythera Mechanism’ was found
The highly complex mechanism of up to 40 bronze cogs and gears was used by the ancient Greeks to track the cycles of the solar system.
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Greek designer opens Milan fashion week
Angelos Bratis opened the Spring-Summer 2015 fashion season in Milan this week, saluting Giorgio Armani.
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Melbourne goes white
Applications are now open for artists interested in taking part in White Night 2015.
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Potato and orange salad
This salad comes from the region Mani in South Peloponnese, where oranges are grown in abundance.
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‘Ultramarathon Man’ takes on Spartathlon movie
Greek American athlete follows in the footsteps of Pheidippides.