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Life

Life

Hybrid pastries: from the bougatsan to the cronut

It all started with a cronut, a doughnut and croissant amalgamation. Now the Greek version of hybrid pastry, bougatsan, is taking hold of the hybrid food scene.

Life

Little England to open Greek Film Festival

Opening night tickets now on sale for the Delphi Bank Greek Film Festival.

Life

Preserved lemons

North Africans have preserved lemons for years, the Greeks seem to be a bit far behind on the trend.

Life

Cretan almond orange cake

The syrup can make or break this cake.

Life

Vegetarian avgolemono

Ditch the chicken and use vegetables instead.

Life

Divers return to shipwreck where ancient ‘Antikythera Mechanism’ was found

The highly complex mechanism of up to 40 bronze cogs and gears was used by the ancient Greeks to track the cycles of the solar system.

Life

Greek designer opens Milan fashion week

Angelos Bratis opened the Spring-Summer 2015 fashion season in Milan this week, saluting Giorgio Armani.

Life

Melbourne goes white

Applications are now open for artists interested in taking part in White Night 2015.

Life

Potato and orange salad

This salad comes from the region Mani in South Peloponnese, where oranges are grown in abundance.

Life

‘Ultramarathon Man’ takes on Spartathlon movie

Greek American athlete follows in the footsteps of Pheidippides.

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