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Black-eyed beans with dill and spinach

Keep an eye on the cooking time to keep the beans from going mushy.

Life

Evripidou to perform at MRC

Melbourne-based The Light Trio will perform at the Melbourne Recital Centre, as part of the Mood Indigo series.

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Bean salad with green apples

The apples will provide a fresh taste to the dish.

Life

Salad with lentils, feta and Kalamata olives

A great salad to impress your friend with for the next dinner party.

Life

Greek masters join Sydney Dance Company

Greek choreographer Andonis Foniadakis is in Australia, working with Sydney Dance Company on a new work, Parenthesis

Life

Dolmades with lentils

A vegetarian version of dolmades

Life

Winter lentil soup

Perfect for a wholesome warm meal during the colder months.

Life

Raskopoulos shines at Edinburgh Fringe

Greek Australian comedy newcomer nominated for a major Fringe Festival award.

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Legumes – food for complete nourishment

Legumes have always been an integral part of the Greek diet. To this day, all legumes – lentils, peas and beans – are used in Greek cooking for everything from appetisers to bread

Life

As Greek as it Gets

New feel-good movie set in Greece on its way to cinemas.

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