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Life
Life –
Black-eyed beans with dill and spinach
Keep an eye on the cooking time to keep the beans from going mushy.
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Evripidou to perform at MRC
Melbourne-based The Light Trio will perform at the Melbourne Recital Centre, as part of the Mood Indigo series.
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Salad with lentils, feta and Kalamata olives
A great salad to impress your friend with for the next dinner party.
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Greek masters join Sydney Dance Company
Greek choreographer Andonis Foniadakis is in Australia, working with Sydney Dance Company on a new work, Parenthesis
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Raskopoulos shines at Edinburgh Fringe
Greek Australian comedy newcomer nominated for a major Fringe Festival award.
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Legumes – food for complete nourishment
Legumes have always been an integral part of the Greek diet. To this day, all legumes – lentils, peas and beans – are used in Greek cooking for everything from appetisers to bread
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