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The many heritages of Tessa Kiros

130 family-friendly recipes from Kiros’ eight best selling cookbooks are now compiled in her newly released Tessa Kiros: The Recipe Collection.

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‘Australia’s Greek Cafe’ returns to Sydney

A touring exhibition, by Effie Alexakis and Leonard Janiszewski, to open at Hurstville City Museum & Gallery.

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Tahini soup

Traditionally Tahini soup is from the Cycladic Islands in Greece, and is eaten in the week leading up to Easter, or on Good Friday when simple, meat-free foods are eaten.

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St Euphemia welcomes Lakoudis and Madden

The Voice Australia’s finalist Frank Lakoudis went back to school to pay a vist, bringing with him Good Charlotte star Joel Madden.

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Bream with celery

Make sure to put lots of lemon with the fish

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Greek National Opera encourages love of the genre among youngsters

The initiative “Interactive Opera for Elementary Schools” is financed by the Greek state and European Union.

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Τrout fried in butter

This recipe needs overnight preparation to properly marinate the fish.

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Psimarni – Ψιμάρνι

Marinating the meat for more than an hour will infuse the flavours.

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Hope in Nemea following new minister’s visit

Archaeological Site of Nemea has been struggling to stay open due to staff and security shortages since the start of the crisis.

Life

The food of Roumeli

To understand the food of Roumeli, one has to understand the life of its pastoral inhabitants and to dig into the culture of the nomads.

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