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‘Australia’s Greek Cafe’ returns to Sydney

A touring exhibition, by Effie Alexakis and Leonard Janiszewski, to open at Hurstville City Museum & Gallery.

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Tahini soup

Traditionally Tahini soup is from the Cycladic Islands in Greece, and is eaten in the week leading up to Easter, or on Good Friday when simple, meat-free foods are eaten.

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St Euphemia welcomes Lakoudis and Madden

The Voice Australia’s finalist Frank Lakoudis went back to school to pay a vist, bringing with him Good Charlotte star Joel Madden.

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Bream with celery

Make sure to put lots of lemon with the fish

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Greek National Opera encourages love of the genre among youngsters

The initiative “Interactive Opera for Elementary Schools” is financed by the Greek state and European Union.

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Τrout fried in butter

This recipe needs overnight preparation to properly marinate the fish.

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Psimarni – Ψιμάρνι

Marinating the meat for more than an hour will infuse the flavours.

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Hope in Nemea following new minister’s visit

Archaeological Site of Nemea has been struggling to stay open due to staff and security shortages since the start of the crisis.

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The food of Roumeli

To understand the food of Roumeli, one has to understand the life of its pastoral inhabitants and to dig into the culture of the nomads.

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Lecture on propaganda in Ancient Rome

‘Posters and other propaganda: winning elections in Ancient Rome’ will be given by Professor Jeffery Tatum of Victoria University of Wellington, New Zealand

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