From ‘wog’ to majestic patriarch Manolis in The Slap, the memoir of Australia’s much-loved Lex Marinos is out now.

Niki Louca’s passion for her cooking heritage and homemade food led her to change her career. Now her My Greek Kitchen cooking school teaches Greek Cypriot cookery tricks for all.

This recipe will make approximately 80-100 shamishi depending on the size.

The permanent collection from the renowned Benaki Museum to open in September at Melbourne’s Hellenic Museum.

A staple in the Cypriot household.

The Two Faces of January, filmed at the Acropolis and Crete, is now showing in Australian cinemas.

Co-edited by Vrasidas Karalis and Helen Nickas, the book is a critical look at the life and works of Antigone Kefala.

A Greek-style dip of mashed and whipped potato spiked with garlic.

Recipe from My Greek Family Table by Maria Benardis.

Be sure to book your tickets for the political satire ‘The Burning Light’, on at the Athenaeum Theatre this Saturday for one show only.