Life
Life –
Cypriot baked lamb & potatoes with cumin & tomatoes
You could use lamb chops and leave them whole instead of cutting them into chunks.
Life –
Promakhos for the return of Marbles
A love story about two Athenians who find redemption and transcendence through the Parthenon Marbles.
Life –
Yoghurt & semolina syrup cake with rosewater
You can leave out the rosewater and make a plain syrup-drenched cake, or add lemon juice, vanilla extract or orange blossom water.
Life –
Bondarchuk to helm Odysseus
A big screen adaptation of Homer’s The Odyssey will tell the story of the Odysseus and his 10 year journey back home
Life –
Dimitriadis provokes again
‘Good Greek girl’ to launch Australia Council-funded poetic short films.
Life –
The many heritages of Tessa Kiros
130 family-friendly recipes from Kiros’ eight best selling cookbooks are now compiled in her newly released Tessa Kiros: The Recipe Collection.
Life –
‘Australia’s Greek Cafe’ returns to Sydney
A touring exhibition, by Effie Alexakis and Leonard Janiszewski, to open at Hurstville City Museum & Gallery.
Life –
Tahini soup
Traditionally Tahini soup is from the Cycladic Islands in Greece, and is eaten in the week leading up to Easter, or on Good Friday when simple, meat-free foods are eaten.
Life –
St Euphemia welcomes Lakoudis and Madden
The Voice Australia’s finalist Frank Lakoudis went back to school to pay a vist, bringing with him Good Charlotte star Joel Madden.