Advertisement

Life

Life

Cypriot baked lamb & potatoes with cumin & tomatoes

You could use lamb chops and leave them whole instead of cutting them into chunks.

Life

Promakhos for the return of Marbles

A love story about two Athenians who find redemption and transcendence through the Parthenon Marbles.

Life

Yoghurt & semolina syrup cake with rosewater

You can leave out the rosewater and make a plain syrup-drenched cake, or add lemon juice, vanilla extract or orange blossom water.

Life

Bondarchuk to helm Odysseus

A big screen adaptation of Homer’s The Odyssey will tell the story of the Odysseus and his 10 year journey back home

Life

Pasta with sardines & wild fennel

Use small sardines, up to 12 cm long and around 30 g each.

Life

Dimitriadis provokes again

‘Good Greek girl’ to launch Australia Council-funded poetic short films.

Life

The many heritages of Tessa Kiros

130 family-friendly recipes from Kiros’ eight best selling cookbooks are now compiled in her newly released Tessa Kiros: The Recipe Collection.

Life

‘Australia’s Greek Cafe’ returns to Sydney

A touring exhibition, by Effie Alexakis and Leonard Janiszewski, to open at Hurstville City Museum & Gallery.

Life

Tahini soup

Traditionally Tahini soup is from the Cycladic Islands in Greece, and is eaten in the week leading up to Easter, or on Good Friday when simple, meat-free foods are eaten.

Life

St Euphemia welcomes Lakoudis and Madden

The Voice Australia’s finalist Frank Lakoudis went back to school to pay a vist, bringing with him Good Charlotte star Joel Madden.

Advertisement