David O’Hare’s is our bard and he has come to our village, disheveled and worn – he’s been doing this for thousands of years.

A gorgeous recipe from Pei Modern’s head chef Matthew Germanchis for pork and fennel sausages with a leeks cooked in olive brine sauce.

Aiolos (God of Winds) captures a live improvisation around a new composition by George Xylouris.

Chris Fatouros is set to embark on a mammoth undertaking by performing the songs of renowned singer songwriter Leonard Cohen

From the eyes of a New Zealand author.

Neos Kosmos speaks to Pei Modern’s head chef Matthew Germanchis about his experiences in the culinary world and why seasonal eating is the only way.

Ange Arabatzis is back in Australia for a brief sojourn. Here he talks to Neos Kosmos about life in New York, his latest play, and his clean-shaven copper role on Fat Tony & Co

After 300 performances in 15 countries, the New York Elliniko Theatro production is in Australia for the first time.

Pei Modern’s head chef Matthew Germanchis shares his recipe for felafel.

Greek American Motley Crue drummer Tommy Lee has become engaged to his longtime girlfriend, Sofia ‘Sofi’ Toufa.