Greek vocalist Tzeni Vanou, 75, has died of cancer at a Piraeus hospital.

The recipe makes about 25 pieces.

Artists explore the Dodecanese islands in upcoming exhibition.

In an ode to her Greek heritage, culture and cuisine, Melbourne author Spiri Tsintziras brings back her culinary spiritual journey in the memoir Afternoons In Ithaka

Yorgos Lanthimos has secured actors Colin Farrell and Rachel Weisz for his first feature film in English The Lobster.

The US is set for a remake of Christos Tsiolkas’ The Slap

Taste the village tomato sandwich of Spiri Tsintziras’ childhood.

Maria Farantouri and Charles Lloyd present The Greek Project.

Graphic designer James Raftopoulos will be exhibiting his work in this weekend’s Supergraph art fair in Melbourne.

Plains Paddock’s very own Anna Kelly shares with us her Greek twist on a slow cooked lamb shoulder using Greek oregano and Plains Paddock free range lamb.