The local quarterly Mildura magazine, The Dura, is back for its second issue. The new issue focuses on the aeronautical background of Mildura

A delicious mid-week meal of Greek style chicken roasted with potatoes and capers

A delicious black eyed peas salad with capers, perfect for a barbecue

Capers are making a comeback in Greek cuisine

The 20th anniversary of the Greek Film Festival in Australia is set to launch a program filled with all the latest and classic Greek films

A gorgeous warming stew using Greek sausages (loukanika) and capers – best served with pasta or crunchy bread

Performer Paul Capsis reflects not only on winning an award for his contribution to the LGBTI community, but also on his recent travels to Greece – what he calls “God’s land”

Recipe for broad beans served with artichokes in an egg and lemon sauce

New Zealand Chamber Soloists to premier works by John Psathas in Melbourne on Sunday

A team of 50 archaeologists will travel to the Greek island of Zagora to find out more about the ancient everyday civilisation that inhabited it