Life
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Wine’s Greek journey
From its use in ancient times to the wineries of today, Greece has a long standing history with oinos (wine)
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Australia’s first foodie, Tess Mallos, dies
Anastasia (Tess) Mallos passed away, aged 79, but not before leaving a stamp on Australian food and the way we eat.
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Yiannis Tassios to tour Australia
Greek singer Yiannis Tassios has announced his 2012 Australian tour and will play the major cities in October.
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Diana finds her voice
Reality tv show The Voice may have catapulted her into the Australian consciousness, but Diana Rouvas has – and always will be – singing.
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Dora’s recipe: Garlic chicken with white wine sauce
Serve with pasta or rice, this delicate dish is comfort food at its best.
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Dora’s recipe: Apple crumble with red wine
A sweet using apples and red wine, what’s not to like?
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A scrumptious journey of Greek foods
Flavours of Greece kicks of tonight with a glorious array of Grecian delights.
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Tsintsaris and his graphic prints
Greek artist Christos Tsintsaris presents his first exhibition in Australia.
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Dora’s recipe: Stifado with beef
This Greek classic stew is sure to warm you up in the last days of winter.
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Dora’s recipe: pork with sage
A delicious dish featuring pork and wine, and the magic herb sage.