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Life

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Adios St Kat’s, yiasou Hellenic Republic Kew

George Calombaris’ signature Kew restaurant St Kat’s is about to go Greek

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What did ancient music sound like?

One Oxford scholar is on a mission to reconstruct the music of the ancients

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Giant steps are what you take

Author and blogger Hariklia Heristanidis has given one of her favourite music stories – of which there are many – to a new Australian rock anthology

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Sweet Greek a sell out

Kathy Tsaples’ cookbook Sweet Greek: Simple Food and Sumptuous Feasts has all but sold out in Australia, with a second edition about to be printed in time for Christmas

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Stellar cast for Lanthimos’ debut English film

The cast of Academy Award-nominated Greek filmmaker Yorgos Lanthimos’ debut English feature film The Lobster has finally been revealed.

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Bakaliaro

Cod and Palm Sunday are synonymous in my family. Mum would prepare the cod on the Saturday, wake up early on Sunday, fry it and then go to church

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Mediterranean mysteries

Great-grandmother’s cookbook explains benefits of Mediterranean diet

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Summertime in the garden of Peter

The South will fall, and so will her pride…

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Film review: Marjoram

The psychological suspense drama that nearly didn’t make it, but thankfully did

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The Australian Greek chef

Chef Travis McAuley has been at the forefront of Greek cuisine in Australia thanks to a glorious and successful partnership with Greek Australian chef George Calombaris

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