An exhibition of orthodox icons.

This pita is made in individual servings and said to come form Ponto (the Balck Sea area).

Greek Australian author Hariklia Heristanidis talks to Neos Kosmos about her latest novella All Windows Open.

Delima Shanti talks to Greek director Babis Makridis.

Ever wanted to make your own creamy bougatsa? Here’s your chance.

Dora Kitinas-Gogos shows that bougatsa is a versatile food in Greece with this delicious savoury recipe.

Foodie Dora Kitinas-Gogos tackles a basic filo recipe for bougatsa and sweet dishes.

These spinach balls from Santorini make the perfect appertiser.

Fifty paintings by award-winning artist Alexis Veroukas will be exhibited at the Cyclades Gallery on Syros from August 4 to September 2.

Queen of Pop, Madonna, took a pause on stage to do a bit of her own (papa don’t) preaching making a point of mentioning the crisis in Greece.