Australia’s leading man has Greek roots

A spicy Greek twist on the winter warming mulled wine recipe

Greek Australian designer Nikki Poulos will be taking part in Greek American Fashion Week

Moustos is made using the juice squeezed from fresh grapes.

Petimezi gives a unique flavour to this spice cake which tastes like a cross between carrot cake and gingerbread.

Known for his sardonic wit and social critiques, Greek American writer and humourist David Sederis has annouced an Australian tour.

This grape must pudding is a favourite, especially popular at grape harvest season when the must is fresh.

Traditional sweetener of Ancient Greeks, grape must still has its uses in the Greek cuisine, much in the same way as centuries ago

Try this natural sweet syrup on yoghurt, ice cream, tea, pancakes, baking, and a topping on a cake. A teaspoon of petimezi can be used sore throat and colds

Postfolk artists Kostis Vassiliadis and Maria-Olga Vlachou have taken yiayia’s old embroideries and turned them digital in a new artform.