Dense and creamy Greek rice pudding, by Eftichia Gogos.

The Melbourne International Film Festival is showcasing three Greek films, including a Greek Australian short.

Multi-award winning documentary to be showcased at the Hellenic Club in Canberra

The word yiahni refers to pot cooked food with fresh tomatoes, and it could be likened to the word stew.

Australian Douglas Ray teaches Greek folk dancing every week to an ethnically diverse group. He tells Neos Kosmos why he chose Greek dancing.

The Greece 2013 Summer Sessions is set to be released in October.

Dora Kitinas-Gogos reveals her recipe for a vegetarian stifado.

Instead of reaching for a blanket, you might want to look at increasing certain foods to help maintain your body temperature.

The town of Kalamata comes alive with modern dancing and world renowned artists.

Dr Michael Christoforidis takes part in the Melbourne Russian Festival, to give a one-off lecture on Igor Stravinsky.