Preserving autumn with Greek traditional sweet.

Quince jellies make a fun dessert for kids and all.

The Antipodes Festival in partnership with the Hellenic Museum will be presenting a unique photographic exhibition titled Between World

With her design label Elenii, Helen Noulas is already standing out from the young designers’ crowd – with her handcrafted knitted accessories and complex jewellery pieces

Support is mounting for Greek American Maria Menounos to feature in Zach Galifianakis’ upcoming film on the Battle of Crete

Quince jam, made the traditional regional way

Baked quinces with metaxa, cinnamon and clove – a Greek twist for dessert

Baked or stewed, with cinammon or honey – or both – quinces take over our desserts in winter

Author Christos Tsiolkas became the subject of a book this time, with John Vasilakakos taking on the task of writing his first biography

A migrant tale of scallop fishing