Vicki Peppos of The Sweet Greek cooking school gives us her even sweeter twist on the traditional Greek biscuit, melomakarona.

Prolific Cretan lyra player Psarantonis will be in Australia this year to play the WOMADelaide Festival and Golden Plains Festival.

A new wave of arts has erupted in Athens.

The walnut baklava ice-cream is a great end to a hot summer’s night and the poached fruit recipe uses seasonal summer fruits.

Fig Leaf and Vanilla-Infused Pannacotta with a Fresh Fig Ice Cream and Sherry Reduction

A celebration of magic, memories and human bonds at Fed Square.

Unconventional gardener Costa Georgiadis has been a hit rater for broadcaster ABC as the host of Gardening Australia.

John and Susie Rerakis, Philhellene restaurateurs, have spent this week cooking their traditional Christmas cake – Karidaki, a double walnut and raki cake

The Byzantine Icons of Nikos Kypraios.

When Christmas shopping this year, stop for a moment and think of Greece. Think if you purchase something that was made in Greece, how many people benefit from that choice