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Life

Life

Kota me aginares plaki

Chicken and artichoke casserole with mushrooms

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Aginares a la polita (artichokes ‘city style’ with lemon and dill)

A light artichoke salad for fasting

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Home is where the artichoke is

First cousins to the ubiquitous Mediterranean thistle, they look like medieval chevaliers, wrapped in impenetrable green armour – they are artichokes and perfect for lent

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Christos Tsiolkas, back at uni

The Writers in Residence program has been running at RMIT University since 2009, and this year sees Christos Tsiolkas contributing his knowledge and insight to university life

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Don’t judge this book by its cover

Perrie Kapernaros is using her opportunity as a Miss International Australia finalist to promote the beauty of books.

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Greek meatballs in wine sauce

A delicious sauce to accompany these lamb meatball make for a great week night dinner.

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New show by Greek theatre troupe

A new show by Greek Australian theatre troupe Oi Alloi has taken to the stage.

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Hot cross bun frenzy for former editor

Former associate editor of Neos Kosmos English edition Ross Karavis lent his tastebuds to judge Melbourne’s best hot cross buns for the Epicure

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The grape escape

Gianni Koutouzis swapped a corporate life to help his family on the Riverland farm create boutique wine grapes

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Stavento back in Oz

Greek hip-hop band Stavento are back in Australia to play in Sydney and Melbourne

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