Life
Life –
Dora’s recipe: recipes with sausage
Dora shares a great pasta dish full of authentic flavours
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Book review: All Window’s Open and other stories
The book is for anyone who remembers the angst of a first relationship, first love, or the first time they ever had their coffee cup read.
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The Saint Ladera
Native to Greek cooking, ladera – foods cooked in oil – make the perfect meal in the summer months.
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Baked quince with yoghurt cream
A simple but elegant dessert featuring the sweet yet tart flavor of the quince.
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Do you know who I am?
The years and years of notes, eventuated as the book Do You Know Who I Am?
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Pita with figs and anthotiro
Anthotiro is traditionally used as a table or dessert cheese and as an ingredient in stuffed pies (pitas). It goes well with fruits such as figs, pears, and apples.
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Anthea’s Rubies to shine
Melbourne’s own singer songwriter Anthea Sidiropoulos will perform at a special concert to mark 60 years of post-war migration.
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Koraly’s debut novel set to launch
Koraly Dimitriadis enters the literary community with her debut erotic verse novel, Love and F*ck Poems: The Deluxe Edition.
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Ganos here at Christmas time
Greek singer Nikos Ganos will be in Australia in December to perform his greatest club hits.