Hilopites with prawns and ouzo is a delightful dish with fresh and surprising flavours.

Dora Kitinas Gogos explores the religious beginnings of this national drink.

These ouzo breadsticks are perfect on any mezze platter

A great dipping recipe with some toasted pitta.

Fava is made from yellow lentils that were traditionally cultivated on Santorini.

This is a quick and easy recipe that is ready in no time.

Halva is a semolina pudding that is sweetened with syrup and studded with nuts.

“I believe everyone has a little artist hidden inside them; it’s just about having fun and letting them out!”

Resident foodie Dora Kitinas-Gogos invites us into her pantry, revealing the wonders of what she’s got hidden and the essential staples.

The Greek Film Festival pays tribute to one of the leading filmmakers of his generation Theo Angelopoulos.