Traditional Greek chickpea and spinach keftedes, perfect with some tzatziki.

Australian audiences are flocking to the Greek Film Festival to get a firsthand account of life in the motherland.

Greek Australian mezzo-soprano Katerini Manolatos is recreating Greece through music and lyrics.

Dora attempts to give recipes made from preserved food and show you how to attempt to preserve on your own.

An exhibition of Greek Australian photographer George Serras, open until 14 October.

These are sweet cheese pastries that are a specialty of Crete.

Traditional Cretan cookies perfect with a Greek coffee.

A traditional Cretan version of a vegetable pie.

A chance to explore Cretan cuisine – its history, its olive oil and its impact on the popular Mediterranean diet

Mikis Theodorakis’ rousing March of the Spirit written whilst he was exiled in the ’60s during the Greek military junta, will be performed at the Old Melbourne Goal this week.