“I believe everyone has a little artist hidden inside them; it’s just about having fun and letting them out!”

Resident foodie Dora Kitinas-Gogos invites us into her pantry, revealing the wonders of what she’s got hidden and the essential staples.

The Greek Film Festival pays tribute to one of the leading filmmakers of his generation Theo Angelopoulos.

Traditional Limnian biscuits that are perfect with a Greek coffee.

Traditional tiropitakia from Limnos.

Being Greek Festival wants everyone in Sydney to join them in breaking the record for the longest Zorba dance

Greek Australian folk musician Sifis Tsourdalakis, brings to Melbourne the heart and soul of Crete through his new venture in the hospitality industry.

The bougatsa is a traditional Greek sweet, often eaten at breakfast.

The simplicity of this Italian classic is wonderful and for me can be a complete meal served with some fresh crusty bread. Perfect as a mezze also.

The 19th Greek Film Festival is honouring the work of late filmmaker Anna Kannava through a retrospective of her work and the launch of her book Stefanos of Limassol.