Life
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Windows to her soul
Greek Australian author Hariklia Heristanidis talks to Neos Kosmos about her latest novella All Windows Open.
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Bougatsa with crema (cream)
Ever wanted to make your own creamy bougatsa? Here’s your chance.
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Bougatsa with meat
Dora Kitinas-Gogos shows that bougatsa is a versatile food in Greece with this delicious savoury recipe.
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Basic filo recipe
Foodie Dora Kitinas-Gogos tackles a basic filo recipe for bougatsa and sweet dishes.
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Spanakokefdes with yoghurt sauce
These spinach balls from Santorini make the perfect appertiser.
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Veroukas on show
Fifty paintings by award-winning artist Alexis Veroukas will be exhibited at the Cyclades Gallery on Syros from August 4 to September 2.
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Greeks have nothing to eat: Madonna
Queen of Pop, Madonna, took a pause on stage to do a bit of her own (papa don’t) preaching making a point of mentioning the crisis in Greece.
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Stass Paraskos shows in the UK
Internationally acclaimed Cypriot artist Stass Paraskos has been invited to show his work at the world famous Barry Summer School in Britain.
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The story of yoghurt
Dora Kitinas-Gogos explores the history of yoghurt, its healing properties and health benefits.