This is a quick and easy recipe that is ready in no time.

Halva is a semolina pudding that is sweetened with syrup and studded with nuts.

“I believe everyone has a little artist hidden inside them; it’s just about having fun and letting them out!”

Resident foodie Dora Kitinas-Gogos invites us into her pantry, revealing the wonders of what she’s got hidden and the essential staples.

The Greek Film Festival pays tribute to one of the leading filmmakers of his generation Theo Angelopoulos.

Traditional Limnian biscuits that are perfect with a Greek coffee.

Traditional tiropitakia from Limnos.

Being Greek Festival wants everyone in Sydney to join them in breaking the record for the longest Zorba dance

Greek Australian folk musician Sifis Tsourdalakis, brings to Melbourne the heart and soul of Crete through his new venture in the hospitality industry.

The bougatsa is a traditional Greek sweet, often eaten at breakfast.