Vas Donoudis shares this delicious dessert, an Italian panna cotta with his very own Greek edge.

Ana Sevo does her bit to connect Greeks of the diaspora.

The word is out – Greek singer Peggy Zina will be in Australia just before summer.

Vas Donoudis, head chef, Shed 5, gives us his braised lamb neck recipe, with a Hellenic twist.

Greek Australian chef Vas Donoudis, uses his culinary skills and family flavours to create exciting new dishes at his latest venture, Shed 5.

Greek Australian artist Paul Laspagis will showcase his new works in an exhibition entitled Paintings & Drawings – Interpretations of the Landscape & Figure

Australia gets set to host the largest collection of treasures from the world famous State Hermitage in St Petersburg Russia of Alexander the Great treasures.

Vas Donoudis, head chef, Shed 5 gives Neos Kosmos readers the recipe for this delicious dip made from yellow split peas.

The newly established Greek Film Society Sydney is seeking new members interested in Greek film to join in.

The perfect Greek dish, hilopites – egg noodles – served with chicken.