Greek Australian artist Michael Zavros’ award winning artwork The New Round Room is now on display.

Almond pastry case, with a delicious yoghurt filling, a dessert without the guilt.

A soup served cold and you can add ice cubes if you want that a chilling taste sensation.

Eccentric singer Lady Gaga is setting up house on the Greek island of Crete.

Greek Australian musicians join forces to present traditional folk music in a contemporary context.

Vas Donoudis shares this delicious dessert, an Italian panna cotta with his very own Greek edge.

Ana Sevo does her bit to connect Greeks of the diaspora.

The word is out – Greek singer Peggy Zina will be in Australia just before summer.

Vas Donoudis, head chef, Shed 5, gives us his braised lamb neck recipe, with a Hellenic twist.

Greek Australian chef Vas Donoudis, uses his culinary skills and family flavours to create exciting new dishes at his latest venture, Shed 5.