Greek centenarian renews his licence for another three years, becoming one of Europe’s oldest drivers.

With divorce rates rising, the model of the average family is changing in the Greek Australian community.

While the meat will be sourced in Australia, the taste will still be the same as the Greek franchise sticks to its secret recipe.

Five Greek Australian entrepreneurs and business people have been named in HACCI’s Excellence Awards.

Associate Professor Thomas Savvidis will be giving four lectures this week on topics such as the Pontian diet and the cultural heritage of Asia Minor.

As their last film of the year, the Brisbane Film Society will be screening the Nikos Koundouros 1956 classic The Ogre of Athens (Ο Δράκος).

Greece’s only manufacturing company left standing is looking to Germany for support, as a means to creating a pathway out of the economic crisis.

Australia’s climate has been able to mimic the produce native to the Mediterranean, meaning Greek Australians haven’t been without their favourite summer culinary treats.

One wonders why the Greek tourism board thought that the existence of Greek-named constellations in the night sky could act as an incentive for people to visit Greece.

Canadian George Kourounis takes adventure and thrill-seeking to the extreme.