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Celebrate Fathers Day with authentic Greek street food

Spiros Souvlaki in Melbourne has prepared a special menu for a special day

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29 August 2017

With Melbourne being the city with the largest Greek population outside Greece, good souvlaki is guaranteed. If you are looking for a special way to celebrate Fathers Day this Sunday, head down to Oakleigh for Spiros Souvlaki value buffet.

The unassuming -yet full of flavoursome options- restaurant has been around long enough to know that great tasting food and friendly service make a difference when it comes to authentic Greek street food.

Spiros Souvlaki is very well known among locals for its clean and tender meat cooked on the spit and a hearty service that delivers value for money quick Greek meals.

On 3 September, the restaurant's team apart from its usual variety of mouth-watering wraps and light dishes will be offering an 'all you can eat' value buffet for either lunch or dinner at the price of $30 per person with a glass of wine on arrival. The price also includes coffee and dessert.

Imagine a large plater with succulent, freshly cut lamb or chicken gyro for only $45 a kilo accompanied with perfectly seasoned, crispy chips and either Greek or pasta salad!

Don't miss out on this opportunity and book a table to treat your father, father-in-law, grandfather or better half to an amazing lunch or dinner experience in one of Melbourne's most honest establishments.

Of course, Spiros' freshly made pita bread filled with char-grilled meat, lettuce and that dollop of homemade tzatziki will also be available as well as their delicious saganaki.

Fathers' Day Menu
Lamb gyro: $45 a kilo (cooked)
Chicken gyro: $45 a kilo (cooked)

Greek salad:
$20 for medium tray
$30 for Large tray

Pasta Salad:
$25 for medium tray
$35 for Large tray

Seasoned chips are also available as part of the menu.

Spiros Souvlaki will also be available for catering on Fathers Day.

To place orders and make bookings call (03) 9570-5330

174 Warrigal Road, Oakleigh, Melbourne

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Comments

Would it kill all these new and upcoming businesses that want to serve "alternative" and "exciting" Greek dishes, to hand cut their chips? I'm sick and tired of seeing frozen chips of the kind served at KFC being decorated with feta cheese and oregano/chilli flakes. If you want to do something different, fresh, and authentic, use real potatoes and hand cut your chips. That's how the good places do it in Greece.

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