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Food & Drink

Greek olive oils wins 78 awards at 2022 EVO IOOC in Italy

Greek olive oils from new and established companies took home 78 awards out of the 736 oils, from 26 countries competing at the EVO International Olive Oil Contest (EVO IOOC) …

Life

Anna Polyviou joins This is Us bakery in Sydney

Pastry Chef Anna Polyviou has joined the popular This Is Us bakery in Sydney’s Cherrybrook as creative director and has designed a menu that includes some of her signature desserts. …

Life

The month of May begins with …Stinging Nettle Pie

Christine Polyzos is celebrating the regional Greek dishes this month in her social media campaign “Meri month of May”, which she is running for the third year in a row. …

Life

The Greek islands re-imagined in Sydney

As Australians will soon be heading off to enjoy their first European summer since the pandemic began, for those left behind, the Daily Telegraph featured the venues opening in Sydney, …

Life

Yale University organic olive symposium celebrates ancient Greek cuisine

Yale University is hosting a two-day symposium entitled Ancient Greek Cuisine: Back to the Future that is expected to draw hundreds of guests to its Yale MacMillan Center. The idea …

Life

The healthy plant based alternative for Easter lent inspired by a trip to Mount Athos

Whether you are one to commit to a full 40 days of Lent before Easter or just during Megali Evdomada, there is a way to stay true to a clean …

Life

Cyprus TV focuses on Melbourne food-truck maestro Michael Athanatos

When Cyprus journalist Anna Chris contacted Michael Athanatos, owner of food truck business Taste of Cyprus in Melbourne, to see if he wanted to be on Cyprus television, he was …

Life

Plant based Greek yiros becomes the new trend Down Under

At a time when small businesses are shutting their doors, one locally grown business in South Australia is thriving, making everyone find a new appreciation for one of Greece’s most …

Life

Salt Bae to open a second restaurant in Mykonos charging $245 for a burger

Famous Instagram chef Nusret Gökçe, mainly known under his alias ‘Salt Bae, is opening up a second business in Mykonos. The Turkey-born Kurdish chef, became famous on the social media …

Life

Matt Nikakis pours centuries of passion into new venture “Trinity”

It would be difficult to pinpoint a greater gift than that of an inter-generational passion. Years of innovation and dedication to hospitality have been passed down to Matt Nikakis like …

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