I made a cheesecake with rose petal spoon sweet when I was in Greece last year and it was spectacular. Since it is difficult to get rose petal spoon sweet in Australia feel free to use another spoon sweet that you prefer. You might be able to find Rose Petal spoon sweet at a Middle Eastern grocer otherwise try a spoon sweet of your favour preferably one that is not too solid.
Base
500 grams Nice biscuits or similar
250 grams unsalted butter
1. Melt butter
2. Put biscuits in blender and make into fine crumbs
3. Add the melted butter to crushed biscuits, blend well and line pan pressing tight
4. Put in refrigerator for at least an hour till hard
Filling
500 grams fresh cream
400 grams cream cheese full cream (Philadelphia or similar)
100 grams cream cheese light
200 grams of sifted icing sugar
3-4 caps of rosewater
3-4 tablespoons rose petal jam
Method
1. Beat cream till thick and set aside
2. Blend the two cheeses together till smooth with the rosewater
3. Add the sugar and mix well
4. Add the spoon sweet and mix well
5. Pour in cooled biscuit base
6. Put in cold part of the refrigerator and leave overnight or a whole day